DOI: https://doi.org/10.21897/rmvz.1042

Alimento vivo en la larvicultura de peces marinos: Copépodos y mesocosmos

Live food in the larviculture of marines fishes: Copepods and mesocosm

Martha Prieto, Fabio Castaño, Juan Sierra, Priscila Logato, Julián Botero

Resumen


El mesocosmos representa una excelente alternativa para incrementar la calidad y supervivencia de las larvas, dado que proporciona a estas, gran cantidad y variedad de presas pequeñas (nauplios) de excelente perfil bromatológico en cuanto al contenido de ácidos grasos poliinsaturados y aminoácidos se refiere. Los copépodos cultivados en conjunto con diferentes especies de microalgas, rotíferos y otros microorganismos en sistemas de mesocosmos, son importantes porque ellos son una de la fuentes de alimento vivo más importantes para la acuicultura marina, habiéndose demostrado que incrementan la supervivencia y la calidad de las larvas y alevinos que los consumen.


Palabras clave


Alimento vivo; copépodos; mesocosmos

Texto completo:

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Referencias


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