DOI: https://doi.org/10.21897/rmvz.1522

Effect of agave oligofructose feed on egg production from laying hens

Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos

Ivónn Yanine Chávez-Mora, David Román Sánchez-Chiprés, Jorge Galindo-García, Miguel Ángel Ayala-Valdovinos, Theodor Duifhuis-Rivera, Julio Ly-Carmenatti

Resumen


Objetivo. Determinar la producción de huevos en gallinas tratadas con oligofructosa de agave (OFA). Materiales y métodos. Se utilizaron 300 gallinas de la línea genética Hy-line w-36, de 18 semanas de nacidas, distribuidas aleatoriamente en tres tratamientos con cuatro repeticiones de 25 gallinas cada uno. Los tratamientos consistieron en tres niveles de OFA, 0, 0.1 y 0.2% en alimento. La prueba duró desde las 18 hasta las 30 semanas de postura. Resultados. Se presentó un incremento significativo (p<0.05) en el porcentaje de postura y peso del huevo, así como en índices de calidad del huevo a favor de tratamientos con OFA. Se encontraron valores significativamente (p<0.05) más bajos de putrescina fecal en las gallinas tratadas con OFA. Conclusiones. El uso de la OFA en gallinas ponedoras puede ser una alternativa como aditivo en la alimentación.


Palabras clave


Bifidobacterias, cromatografía; fructanos; poliaminas; prebióticos

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