Efecto de oligofructosa de agave en dietas de gallinas ponedoras en la producción de huevos

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Autores

Ivónn Yanine Chávez-Mora http://orcid.org/0000-0003-4777-3206 David Román Sánchez-Chiprés http://orcid.org/0000-0002-5273-0393 Jorge Galindo-García http://orcid.org/0000-0001-8951-9471 Miguel Ángel Ayala-Valdovinos http://orcid.org/0000-0002-7535-2452 Theodor Duifhuis-Rivera http://orcid.org/0000-0002-8748-2481 Julio Ly-Carmenatti http://orcid.org/0000-0001-8646-2545

Resumen

Objetivo. Determinar la producción de huevos en gallinas tratadas con oligofructosa de agave (OFA). Materiales y métodos. Se utilizaron 300 gallinas de la línea genética Hy-line w-36, de 18 semanas de nacidas, distribuidas aleatoriamente en tres tratamientos con cuatro repeticiones de 25 gallinas cada uno. Los tratamientos consistieron en tres niveles de OFA, 0, 0.1 y 0.2% en alimento. La prueba duró desde las 18 hasta las 30 semanas de postura. Resultados. Se presentó un incremento significativo (p<0.05) en el porcentaje de postura y peso del huevo, así como en índices de calidad del huevo a favor de tratamientos con OFA. Se encontraron valores significativamente (p<0.05) más bajos de putrescina fecal en las gallinas tratadas con OFA. Conclusiones. El uso de la OFA en gallinas ponedoras puede ser una alternativa como aditivo en la alimentación.

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