ANDRADE, Ricardo; TORRES, Ramiro; MONTES, Everaldo; PEREZ, Omar A.; MENDOZA, Juan; BAQUERO, Ramiro. INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera indica L.). Ingeniería e Innovación, [S. l.], v. 2, n. 2, 2014. DOI: 10.21897/23460466.780. Disponível em: https://revistas.unicordoba.edu.co/index.php/rii/article/view/780.. Acesso em: 5 may. 2024.