Andrade, Ricardo, Ramiro Torres, Everaldo Montes, Omar A. perez, Juan Mendoza, and Ramiro Baquero. “INFLUENCE OF CONCENTRATION IN THE ELEVATION OF BOILING POINT OF MANGO PULP (Mangifera Indica L.)”. Ingeniería e Innovación 2, no. 2 (June 7, 2014). Accessed November 21, 2024. https://revistas.unicordoba.edu.co/index.php/rii/article/view/780.