Valdes Restrepo, M., Londoño Hernández, L. ., & Ortiz Grisales, S. (2023). Bakery with flour composed of wheat and butternut squash (Cucurbita moschata Duchesne). Sour Topics, 28(1), 46-55. https://doi.org/10.21897/rta.v28i1.3198