MÁRQUEZ, Carlos; CABALLERO, Birina; VANEGAS, Katherin. Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam. Sour topics, [S. l.], v. 21, n. 2, p. 32–39, 2016. DOI: 10.21897/rta.v21i2.899. Disponível em: https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/899.. Acesso em: 3 jul. 2024.