[1]
R. H. Villamizar, M. C. Quinceno, and G. A. Giraldo, “Comparison of atmospheric and vacuum frying in obtaining snack of mango (Manguifera indica L.)”, Temas Agrarios, vol. 16, no. 1, pp. 64–74, Jan. 2011, doi: 10.21897/rta.v16i1.685.