ARTEAGA, Margarita R; VÉLEZ, , Gabriel I. Physicochemical evaluation of the buffalo milk produced in the department of córdoba. Ingeniería e Innovación, [S. l.], v. 5, n. 2, 2017. Disponível em: https://revistas.unicordoba.edu.co/index.php/rii/article/view/1756.. Acesso em: 3 jul. 2024.