Tuárez García DA, Erazo Solórzano CY, Torres Navarrete YG, Moreno Rojas JM. Physico chemical and microbiological characteristics of the purple banana flour (Musa acuminata) red dacca, produced in the Mocache, El Empalme and La Maná cantons. RIINN [Internet]. 2021 May 14 [cited 2024 Jul. 3];9(1). Available from: https://revistas.unicordoba.edu.co/index.php/rii/article/view/2418