DÍAZ, Libardo; BARRERA, José Luís; PINILLA, Carlos. Effect of gibberellic acid on the growth and development of banana fruit (Muse AAA), in Uraba. Sour topics, [S. l.], v. 8, n. 2, p. 30–36, 2003. DOI: 10.21897/rta.v8i2.617. Disponível em: https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/617.. Acesso em: 3 jul. 2024.