VILLALBA, Mirna; YEPES, Inés; ARRÁZOLA PATERNINA, Guillermo Segundo. Physiochemical characterization of Sinu fruits for industrial processing. Sour topics, [S. l.], v. 11, n. 1, p. 15–23, 2006. DOI: 10.21897/rta.v11i1.636. Disponível em: https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/636.. Acesso em: 3 jul. 2024.