BURGOS, Alexandra; PADILLA, Gilma; ARRÁZOLA PATERNINA, Guillermo Segundo. Determination of the chemical, physical and organoleptic characteristics of gooseberry fruit (Phyllanthus acidus L). Sour topics, [S. l.], v. 12, n. 1, p. 37–49, 2007. DOI: 10.21897/rta.v12i1.649. Disponível em: https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/649.. Acesso em: 3 jul. 2024.