Antimicrobial effect of coffee (Coffea arabica) husk extracts on Escherichia coli, Trichoderma spp and Saccharomyces cerevisiae. Maria Laura Carrillo Pisco, Karol Yannela Revilla Escobar, Damaris Dalia Sánchez Aguilera Article visits 85 | PDF visits
lant extracts: an alternative for the control of diseases in cacao (Theobroma cacao) Raquel Guerrero, Gabriela Risco, Orly Cevallos, Ronald Villamar, Sofía Peñaherrera Article visits 885 | PDF visits