Search Results for acidez

Evaluation of malting and fermentation in the ALE type craft beer process, using sorghum (Sorghum vulgare) as raw material

Sheyling Alexis Segobia Muñoz, Alberto Segobia Muñoz, Dara Evelyn Medina Velásquez, Ariel Muñoz Muñoz

Article visits 890 | PDF visits

Physico chemical and microbiological characteristics of the purple banana flour (Musa acuminata) red dacca, produced in the Mocache, El Empalme and La Maná cantons

Diego Armando Tuárez García, Msc., Cyntia Yadira Erazo Solórzano, Yenny Gisselle Torres Navarrete, PhD., José Manuel Moreno Rojas, PhD

Article visits 755 | PDF visits

Influences of the packing and packed about physiochemical properties of edible mushroom Pleurotus ostreatus.

Misael Cortés R, Marilza Ruiz R, Luís Henriquez

Article visits 1243 | PDF visits

Bromatological, physical and organoleptic characteristics of paiche preserves (Arapaimas gigas) in sacha inchi oil (Plukenetia huayllabambana), sesammo indicum (Sesamum indicum) and peanuts (Arachis hypogaea)

Juan Alejandro Neira Mosquera, Phd, Jhoan Alfredo Plua Montiel, ing., Sungey Naynee Sánchez Llaguno, PhD, Elena Karoline Giler Coello, Ing.

Article visits 846 | PDF visits

Biochemical modification of cocoa beans in the postharvest stage with the addition ofyeast (Saccharomyces cerevisiae) and molasses, to improve their quality

Dara Evelyn Medina Velásquez, Mathew Miguel Zuñiga Berrezueta, Sheyling Alexis Segobia Muñoz, María Lorena Cadme Arévalo, Loguard Smith Rojas Uribe

Article visits 644 | PDF visits