ANÁLISIS DE LOS EFECTOS QUE PRODUCE LA PRESENCIA DEL CADMIO EN EL CULTIVO DE CACAO (theobroma cacao) Elsa Leuvany Alvarez Morales, Ximena Minshely Guillin Llanos, Dominga Ernestina Rodríguez Angulo (Author) Article visits 995 | PDF visits
Potential of Stenotrophomonas maltophilia for the biodegradation of hydrocarbons and heavy metals. A systematic review with meta-analysis Julian Rolando Fonseca Peralta, Ligia Consuelo Sánchez Leal (Author) Article visits 463 | PDF visits