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Caracterización y estudio de la fermentación espontánea del suero costeño producido en Montería

Mónica Simanca, Margarita Arteaga, Yulieth Pérez, María Soto, Jairo Salcedo

Article visits 1691 | PDF visits

Physicochemical, sensory, proximal and microbiological characteristics of yoghurt with chocolate in refrigeration

Ricardo Parra

Article visits 1520 | PDF visits

Productivity and carcass characteristics of sheep supplemented with calcium propionate

Ever Jesus Flores-Santiago, Roberto González-Garduño, Mario Antonio Cobos-Peralta, Sergio Iban Mendoza-Pedrosa, José Isidro Alejos de la Fuente, Said Cadena-Villegas, Erick Lorenzo Díaz-Sánchez, José Ricardo Bárcena-Gama

Article visits 444 | PDF visits

Growth of Guinea pigs (Cavia porcellus) with feed for rabbits and supplementation of vitamin C

Francisco Trejo-Sánchez, German D. Mendoza-Martínez, Fernando Xicotencatl Plata Perez, José A Martínez-García, Oscar A. Villarreal-Espino-Barros

Article visits 9034 | PDF visits

Influence of castration on the centesimal composition and cholesterol content of meat from alpacas (Vicugna pacos)

Pedro U. Coila-Añasco, Domingo A. Ruelas-Calloapaza, Diana Sánchez-Herencia, César A. Olaguivel-Flores, Kelly A. Coila-Coaquira

Article visits 245 | PDF visits

Determination of compositional and thermal properties of flour and starch of chachafruto (Erytina Edulis Triana Ex Micheli)

Erika Álzate Carvajal, Víctor Dumar Quintero Castaño, Juan Carlos Lucas Aguirre

Article visits 1899 | PDF visits

Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized

Javier Texta Nogueda, Paulino Sánchez-Santillán, David Hernández Sánchez, Nicolás Torres Salado, Maria Crosby Galvan, Jeronimo Herrera Pérez, Rafael Adelaido Rojas-García

Article visits 1574 | PDF visits

Evaluation of lacto-serum mesophylls with lactic acid activity in medium with Canna indica L

Dania Fonseca-López, Carlos Eduardo Rodriguez Molano, Lily Monroy-Fonseca

Article visits 355 | PDF visits

Physicochemical evaluation of the buffalo milk produced in the department of córdoba

Margarita R Arteaga, M. Sc., , Gabriel I Vélez

Article visits 1370 | PDF visits

Wet extrusion and chemical treatment of maralfalfa grass (Pennisetum sp)

Ligia Johana Johana Jaimes-Cruz, Héctor Jairo Correa-Cardona, Ángel Giraldo-Mejía

Article visits 202 | PDF visits

Effect of palm kernel cake in the nutrition for tilapia fry (Oreochromis niloticus)

Aroldo Botello-León, Yordan Martínez-Aguilar, María Teresa Viana, Marcos Ortega-Ojeda, Charles Morán-Montaño, Kirenia Pérez-Corría, Yuniel Méndez-Martínez, Borja Velázquez-Martí

Article visits 588 | PDF visits

Effect of bioadditives on bioproductive indicators of nulliparous guinea pigs (Cavia porcellus) and their offspring

José E Miranda-Yuquilema, Juan Taboada-Pico, Wilfido Briñez-Briñez

Article visits 154 | PDF visits

Fiber (NDF) consumption and its effect on the response to FTAI in cows of the tropics of Mexico

Juan Prisciliano Zárate-Martínez, Francisco Indalecio Juárez-Lagunes, Ángel Ríos-Utrera, Maribel Montero-Lagunes, Abraham Fragoso-Islas

Article visits 645 | PDF visits

Biological, nutritional, and hematoimmune response in juvenile Cherax quadricarinatus (Decapoda: Parastacidae) fed with probiotic mixture

Yuniel Méndez Martínez, Yenny G. Torres-Navarrete, Edilmar Cortés-Jacinto, Marcelo U. García-Guerrero, Luis H. Hernández-Hernández, Danis M. Verdecía

Article visits 306 | PDF visits

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