Producción de ácido láctico por vía biotecnológica

Biotechnological production of lactic acid

Publicado 30-12-2010

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Garcia, C., Arrázola Paternina, G. S., & Durango Villadiego, A. M. (2010). Producción de ácido láctico por vía biotecnológica. Temas Agrarios, 15(2), 9-26. https://doi.org/10.21897/rta.v15i2.676
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https://doi.org/10.21897/rta.v15i2.676
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Carlos Garcia
Universidad de Córdoba, Montería, Colombia
Guillermo Segundo Arrázola Paternina
Universidad de Córdoba, Montería, Colombia
Alba Manuela Durango Villadiego
Universidad de Córdoba, Montería, Colombia
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El ácido láctico es un ácido orgánico valorado por su aplicación en la industria de alimentos, farmacéutica, química y su potencial como materia prima para la producción de polímeros biodegradables. Por lo tanto, la producción biotecnológica de ácido láctico ha adquirido gran importancia industrial con respecto a la síntesis química debido a que usa materias primas renovables y es amigable con el ambiente. En décadas recientes las investigaciones están direccionadas a optimizar la producción de ácido láctico con la premisa de lograr mayor productividad, rendimientos y bajo costo. Los parámetros del bioproceso tales como los microorganismos, la composición de los nutrientes, los sistemas de producción, bioreactores y metodologías de análisis son revisadas en este documento.

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