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Submissions

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Submission Preparation Checklist

All submissions must meet the following requirements.

  • The article is delivered with the self-check format duly reviewed.
  • The resumes of all the authors of the article are attached.
  • The submission has not been previously published or submitted for consideration by any other journal (or an explanation has been provided in the Comments to the Editor).
  • The text adheres to the stylistic and bibliographic requirements outlined in the Guidelines for Authors/as.
  • The submission file is in OpenOffice, Microsoft Word, RTF or WordPerfect format.
  • Si se envía a una sección evaluada por pares de la revista, deben seguirse las instrucciones en Asegurar una evaluación anónima.
  • The manuscript is delivered with presentation letter of articles signed by the authors.

Privacy Statement

The names and email addresses entered in this journal will be used exclusively for the purposes established therein and will not be provided to third parties or for use for other purposes, in accordance with Law 1581 of 2012. Furthermore, manuscripts not approved and/or withdrawn by the authors will not be used or disclosed in any case.

Sections

Editorials

Articles

Short articles

Technical notes

Plant health

Crop production and post-harvest

Plant breeding and genetic resources

Soils water and mechanization

Socioeconomic

Crop physiology

Thought articles

Food science and technology

Summaries

Full volume

Fe de erratas


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