Physicochemical, sensory, proximal and microbiological characteristics of yoghurt with chocolate in refrigeration Ricardo Parra Article visits 1521 | PDF visits
Thermal and rheological evaluation of flour and starch from banana dominico harton (Musa paradisiaca ABB) Jairo Montoya, Victor Quintero, Juan Lucas Article visits 2096 | PDF visits
Utilization of rubas (ullucus tuberosus) as an alternative in the preparation and characterization of yogurt Ricardo Parra Article visits 1871 | PDF visits