Evaluación de viscosidad y color en la pulpa de mango común (Mangifera indica L) tratada enzimáticamente
Evaluation of the viscosity and the color of common mango pulp (Mangifera indica L.) enzymatically treated
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Quintero, V., Duque, A., & Giraldo, G. (2012). Evaluación de viscosidad y color en la pulpa de mango común (Mangifera indica L) tratada enzimáticamente. Temas Agrarios, 17(2), 66-76. https://doi.org/10.21897/rta.v17i2.703
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