Table of contents

1. 

   Physicochemical, sensory, proximal and microbiological characteristics of yoghurt with chocolate in refrigeration

   Ricardo Parra (Author)

   Article visits 1565 | PDF visits

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2. 

   Vegetal response of Acacia decurrens to inoculation with plant growth promoting rhizobacteria under salt stress

   Diana Sánchez, Ruth Bonilla (Author)

   Article visits 898 | PDF visits

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3. 

   Antioxidant activity and phenolic compounds concentration of tree tomato (Cyphomandra betacea S.) in postharvest

   Carlos Márquez, Claudia Otero, Benjamín Rojano, Jairo Osorio (Author)

   Article visits 2749 | PDF visits

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4. 

   Fitness of a soil for growing vallenato mango in guacoche, cesar state

   Ricardo Durán, Aída Villa, María Flórez (Author)

   Article visits 1249 | PDF visits

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5. 

   Priority contaminants in rainbow trouts (Oncorhynchus mykiss) from the township of mutiscua, Norte de Santander, Colombia

   Alfonso Quijano, Javier Navia, Maghdiel Portilla (Author)

   Article visits 1147 | PDF visits

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6. 

   Effect of different antimicrobials on the artificial diet for coffee berry borer rearing

   Tito Bacca, Pablo Benavides (Author)

   Article visits 795 | PDF visits

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7. 

   Thermal and rheological evaluation of flour and starch from banana dominico harton (Musa paradisiaca ABB)

   Jairo Montoya, Victor Quintero, Juan Lucas (Author)

   Article visits 2256 | PDF visits

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8. 

   The willingness to apply standards in vegetable manufacturing companies in northwest México

   Antonio María Martínez Reina (Author)

   Article visits 631 | PDF visits

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9. 

   Physiology behavior of grasses under three moisture levels in screenhouse

   Liliana Maria Atencio, José Jaime tapia, Sergio Mejía, Jorge Cadena Torres (Author)

   Article visits 1860 | PDF visits

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1. 

   Ecoagriculture and agroecology as technology strategy wich increases the ecosystem services. a review

   Jorge Fonseca, Alfredo de Jesús Jarma Orozco, José Cleves (Author)

   Article visits 1066 | PDF visits

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