Search Results for microorganismos
Identification of microorganisms associated with the soil, substrate and water of a Cannabis sativa L. production system.
Article visits 512 | PDF visits
Fungal endophytes related to natural ripening and aromatic compounds in fruits of Vanilla species
Article visits 352 | PDF visits
Evaluation of different substrates enriched with microorganisms for the compost production in natural areas
Article visits 656 | PDF visits
Assessment of productive parameters in broilers and supplemented by probiotic microorganisms
Article visits 1655 | PDF visits
Evaluation of organic materials and liming on exchangeable bases of an acid sulphate soil at greenhouse conditions
Article visits 1599 | PDF visits
Phosphate solubilizing bacteria isolated from three agroecosystems of Valle del Cauca (Colombia)
Article visits 1591 | PDF visits
Effect of growth promoting bacteria on the fertilization of sweet potatoes (Ipomoea batatas Lam)
Article visits 978 | PDF visits
Colonization of arbuscular mycorrhizas fungi in three species of pastures of the department of Sucre
Article visits 1810 | PDF visits
Physiological and genetic changes associated to vascular wilt of tomato caused by Fusarium: an updated review
Article visits 1168 | PDF visits
Integrated management of avocado root rot (Persea americana Miller), caused by Phytophthora cinnamomi Rands
Article visits 2950 | PDF visits
Effect of strains of the genus Enterobacter sp. Trichoderma koningiopsis in yield of Lactuca sativa Var L. crispa L.
Article visits 1077 | PDF visits
Evaluation of organic fertilizers in coffee (Coffea arabica), in small holdings of Santander, Colombia
Article visits 3138 | PDF visits
Vegetal response of Acacia decurrens to inoculation with plant growth promoting rhizobacteria under salt stress
Article visits 876 | PDF visits
Isolation of bacteria present in the veterinary necropsy room and health risks
Article visits 1078 | PDF visits
Evaluation of two root bleaching techniques to determine mycorrhizal symbiosis in banana (Musa spp.)
Article visits 217 | PDF visits
Color: measurement systems and their importance in the food industry
Article visits 387 | PDF visits
Arbuscular mycorrhizal fungi and Trichoderma in Capsicum annuum decrease the damage induced by Meloidogyne incognita
Article visits 320 | PDF visits
Effect of different antimicrobials on the artificial diet for coffee berry borer rearing
Article visits 785 | PDF visits
Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized
Article visits 1574 | PDF visits
Use of crude glycerin to reduce fermentation losses in Pennisetum purpureum silage
Article visits 147 | PDF visits
Response of cocoa seedlings (Theobroma cacao L.) variety FSV-094 to mycorrhizal inoculation under nursery conditions
Article visits 247 | PDF visits
Entomopatogenic activity of native beauveria spp. isolates against premnotrypes vorax (hustache).
Article visits 1297 | PDF visits
Banana flower thrips (Thysanoptera) and their natural enemies in Magdalena, Colombia
Article visits 1529 | PDF visits