Table of contents

1. 

   Optimum conditions for passion fruit (Passiflora edulis) encapsulation juice through co-crystallization

   Everaldo Joaquín Montes Montes, Claudia Denise De Paula, Fabian Ortega (Author)

   Article visits 2960 | PDF visits

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2. 

   Physicochemical and bromatological evaluation of two maturation states of sour guava (Psidium araca)

   Cecilia Lara Mantilla, Luz Nerio, Luís Eliecer Oviedo Zumaqué (Author)

   Article visits 4602 | PDF visits

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3. 

   Temporal behavior of male cattle levant price in Sincelejo

   Omar Enrique Castillo Núñez (Author)

   Article visits 624 | PDF visits

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4. 

   Determination of the chemical, physical and organoleptic characteristics of gooseberry fruit (Phyllanthus acidus L)

   Alexandra Burgos, Gilma Padilla, Guillermo Segundo Arrázola Paternina (Author)

   Article visits 8080 | PDF visits

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5. 

   Obtaining of flour to leave of the cultivation of Chlorella vulgaris and their protein analysis

   Ricardo Andrade, Ramiro Torres Gallo, Everaldo Joaquín Montes Montes, Alfredo Fernandez (Author)

   Article visits 3753 | PDF visits

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6. 

   Pathogenic diseases in maize (Zea mays) hybrids in the mid and low Sinu river valley of Córdoba department

   Karen Arrieta, Carlos Salazar, Rodrigo Orlando Campo Arana, Nelson Villarreal Pretelt (Author)

   Article visits 3040 | PDF visits

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