Physical-chemical characterization of corn cultivated soils in the Sinu Valley, Colombia
Article visits 1113 | PDF visits
Search Results for Propiedades fisicoquímicas
Total phenol content and antioxidant activity of Ipomoea pes-caprae (Convolvulaceae) foliar extracts.
Article visits 201 | PDF visits
Physicochemical, sensory, proximal and microbiological characteristics of yoghurt with chocolate in refrigeration
Article visits 1520 | PDF visits
Thermal and rheological evaluation of flour and starch from banana dominico harton (Musa paradisiaca ABB)
Article visits 2080 | PDF visits
Utilization of rubas (ullucus tuberosus) as an alternative in the preparation and characterization of yogurt
Article visits 1869 | PDF visits
Influence of land use on the diversity and composition of edaphic arthropods in the Granja Tunguavita
Article visits 555 | PDF visits
Evaluation of two root bleaching techniques to determine mycorrhizal symbiosis in banana (Musa spp.)
Article visits 215 | PDF visits
Implementation of the methodology QuEChERS in the residual pesticide analysis in white corn (Zea mays)
Article visits 1613 | PDF visits
Design of a model of interaction between the colombian fruit&vegetal productive chain and logistics cold chain
Article visits 2204 | PDF visits
Effect of mycorrhizal and lombriabono on growth and development of Sacha inchi Plukenetia volubilis L
Article visits 1379 | PDF visits
Effects of two coatings on the quality of papaya (Carica papaya) variety tainung
Article visits 1483 | PDF visits
Caracterization of fruit, pulp and concentrate uchuva (Physalis peruviana L.)
Article visits 3230 | PDF visits
Conservation of postharvest guava (Psidium guajava L.) through an edible binary coating
Article visits 1842 | PDF visits
Effect of edible coatings based on native and oxidized cassava starch on quality of mango (Tommy Atkins)
Article visits 3187 | PDF visits
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