Search Results for Patógenos
Effect of solarization on fungal pathogens affecting Eucalyptus (Eucalyptus urograndis) under nursery conditions.
Article visits 273 | PDF visits
Physiological and genetic changes associated to vascular wilt of tomato caused by Fusarium: an updated review
Article visits 1170 | PDF visits
Identification and characterization of diseases in Cannabis sativa L.
Article visits 917 | PDF visits
Integrated management of avocado root rot (Persea americana Miller), caused by Phytophthora cinnamomi Rands
Article visits 2951 | PDF visits
Effect of calcium hydroxide on tubers’ sprout, late blight and yield of “Criolla” potato
Article visits 1610 | PDF visits
Identification of microorganisms associated with the soil, substrate and water of a Cannabis sativa L. production system.
Article visits 513 | PDF visits
Banana flower thrips (Thysanoptera) and their natural enemies in Magdalena, Colombia
Article visits 1530 | PDF visits
Evaluation of organic fertilizers in coffee (Coffea arabica), in small holdings of Santander, Colombia
Article visits 3138 | PDF visits
Entomopatogenic activity of native beauveria spp. isolates against premnotrypes vorax (hustache).
Article visits 1298 | PDF visits
Arbuscular mycorrhizal fungi and Trichoderma in Capsicum annuum decrease the damage induced by Meloidogyne incognita
Article visits 321 | PDF visits
Total phenol content and antioxidant activity of Ipomoea pes-caprae (Convolvulaceae) foliar extracts.
Article visits 201 | PDF visits
Arbuscular mycorrhizal fungi and its effect on the pepper plants development (Capsicum annuum, Solanaceae)
Article visits 2444 | PDF visits
Colonization of arbuscular mycorrhizas fungi in three species of pastures of the department of Sucre
Article visits 1810 | PDF visits
Products of nitrate assimilation are deposited in plants as storage proteins
Article visits 1211 | PDF visits
Utilization of rubas (ullucus tuberosus) as an alternative in the preparation and characterization of yogurt
Article visits 1870 | PDF visits
Fungal endophytes related to natural ripening and aromatic compounds in fruits of Vanilla species
Article visits 352 | PDF visits
Response of cocoa seedlings (Theobroma cacao L.) variety FSV-094 to mycorrhizal inoculation under nursery conditions
Article visits 248 | PDF visits
Viruses incidence on yam (Dioscorea spp.) in five municipalities of sucre, colombia incidencia de virosis en ñame
Article visits 971 | PDF visits
Assessment of productive parameters in broilers and supplemented by probiotic microorganisms
Article visits 1655 | PDF visits
Evaluation of two root bleaching techniques to determine mycorrhizal symbiosis in banana (Musa spp.)
Article visits 217 | PDF visits
Price analysis of squash Cucurbita moschata in five cities of Colombia
Article visits 606 | PDF visits
Performance of 50 families of half sibs in Solanum quitoense Lam under recurrent selection
Article visits 1077 | PDF visits
Morphoagronomical characterization of 25 clones of stevia (Stevia rebaudiana Bertoni.), in conditions of the middle Sinú valley.
Article visits 610 | PDF visits
Physicochemical, sensory, proximal and microbiological characteristics of yoghurt with chocolate in refrigeration
Article visits 1521 | PDF visits
Reaction of 18 climbing lines of pea (Pisum sativum L.) to three strains of Fusarium oxysporum f. sp. pisi in Nariño, Colombia
Article visits 1293 | PDF visits
Agroecological family farming, an inclusive rural development strategy. A review
Article visits 1794 | PDF visits
Fish commercialization in the main market places in Monteria, Colombia
Article visits 5275 | PDF visits
Pathogenic diseases in maize (Zea mays) hybrids in the mid and low Sinu river valley of Córdoba department
Article visits 2946 | PDF visits
Reaction of Yam genotypes (Dioscorea spp) to anthracnose (Colletotrichum gloeosporioides)
Article visits 1499 | PDF visits