Search Results for proteína

José Augusto Velazquez Duarte, Gustavo Daniel Vega Britez, Nelson David Lesmo Duarte, Marcos Arturo Ferreira Agüero, Wilfrido Meza Giménez, Sixto Barreto Pérez, Matheus Francisco Acosta Resquín

Article visits 147 | PDF visits

Growth parameters of new genotypes of rice (Oryza sativa L.) in three environments of Cordoba

Rogers Charry, Dairo Pérez, Eliecer Cabrales, Víctor Degiovanni

Article visits 1755 | PDF visits

Morphometric variations of seeds and physical- chemical alternatives in the germination of tamarind (Tamarindus indica L.)

Jenry Rafael Hernández Murillo, Camilo Iguaran Díaz, Hermes Aramendiz Tatis, Miguel Espitia Camacho, Carlos Cardona Ayala

Article visits 572 | PDF visits

Assessment of productive parameters in broilers and supplemented by probiotic microorganisms

Luz Gutiérrez, Oswaldo Bedoya, Juan Arenas

Article visits 1655 | PDF visits

Use of arbuscular mycorrhizal fungi (AMF) in the nutrition of Leucacephala leucocephala (Lam.) De wit for forage production

Lázaro J. Ojeda, Ramón A. Rivera, Juan J. de la Rosa

Article visits 115 | PDF visits

Determination of compositional and thermal properties of flour and starch of chachafruto (Erytina Edulis Triana Ex Micheli)

Erika Álzate Carvajal, Víctor Dumar Quintero Castaño, Juan Carlos Lucas Aguirre

Article visits 1906 | PDF visits

1 - 30 of 30 items

Search Results for proteína

Fodder production and quality of three cassava varieties under three planting densities

Bakery with flour composed of wheat and butternut squash (Cucurbita moschata Duchesne)

Characterization and extraction of citrulline of the watermelon rind (Citrullus lanatus "thunb") consumed in Valledupar

Utilization of rubas (ullucus tuberosus) as an alternative in the preparation and characterization of yogurt

Breeding of the herbifagic insect Tarachidia candefacta Hubn. on an artificial nutrient medium to suppress the development of Ambrosia artemisiifolia L plants

Physicochemical, sensory, proximal and microbiological characteristics of yoghurt with chocolate in refrigeration

Nutritional composition of Silbadero stem (Geoffroea spinosa Jacq.) of the municipality of Tubara Atlantico

Conservation of postharvest guava (Psidium guajava L.) through an edible binary coating

Thermal and rheological evaluation of flour and starch from banana dominico harton (Musa paradisiaca ABB)

Effect of growth promoting bacteria on the fertilization of sweet potatoes (Ipomoea batatas Lam)

Microelements in seeds of advanced genotypes of Caupí beans (Vigna unguiculata L. Walp) established in a soil of Cordoba, Monteria.

Implementation of the methodology QuEChERS in the residual pesticide analysis in white corn (Zea mays)

Socio-economic and biophysical characterization of ranches of milk in the municipality of guachucal, nariño

Action of Bacillus thuringiensis (Berliner), as biological control of Spodoptera frugiperda (J.E. Smith). Lepidoptera: Noctuidae

Genetic diversity of ibias (Oxalis tuberosa Molina) and cubios (Tropaeolum tuberosum Ruíz y Pavón) in Boyacá

Use of crude glycerin to reduce fermentation losses in Pennisetum purpureum silage

Growth parameters of new genotypes of rice (Oryza sativa L.) in three environments of Cordoba

Morphometric variations of seeds and physical- chemical alternatives in the germination of tamarind (Tamarindus indica L.)

Assessment of productive parameters in broilers and supplemented by probiotic microorganisms

Use of arbuscular mycorrhizal fungi (AMF) in the nutrition of Leucacephala leucocephala (Lam.) De wit for forage production

Determination of compositional and thermal properties of flour and starch of chachafruto (Erytina Edulis Triana Ex Micheli)

Obtaining of flour to leave of the cultivation of Chlorella vulgaris and their protein analysis

Analysis of benefic entomofauna in transgenic and conventional corn crops, Córdoba-Colombia

Effect of mycorrhizal and lombriabono on growth and development of Sacha inchi Plukenetia volubilis L

Physicochemical and bromatological evaluation of two maturation states of sour guava (Psidium araca)

Developing a nutritional powdered drink from the almond choiba (Dipteryx oleifera Benth).

Ecoagriculture and agroecology as technology strategy wich increases the ecosystem services. a review

Bromatological characterization of eggplant (Solanum melongena L.) in the state of Córdoba

Viruses incidence on yam (Dioscorea spp.) in five municipalities of sucre, colombia incidencia de virosis en ñame

Physiological and genetic changes associated to vascular wilt of tomato caused by Fusarium: an updated review